Formentera Intercultural, a project of the Office of Social Welfare of the Consell de Formentera, will host 'World Cuisine' (Cuines del mon), evenings from 28 to 31 March at IES Marc Ferrer. In the words of Rafael Ramírez, social welfare councillor, "the evenings will be a place where the people of Formentera can meet and exchange knowledge about various gastronomic cultures and learn to prepare assorted traditional fare from around the world".

Workshops will run from 5.00pm to 7.00pm in the high school kitchen. Each workshop costs €10 to attend and participants can sign up at the Office of Social Welfare, Venda des Brolls (next to the Formentera Day Centre), Monday to Friday (20-24 March) from 9.00am to 2.00pm.

Workshops:

Tuesday 28 March
Colombia: Colombian empanadas
With Ruth Manrique Mejía (Milena)

Wednesday 29 March
Romania: meatball soup and, for dessert, papanasis with fresh cream and jelly
With Ionela Tapirjan

Thursday 30 March
China: traditional-style wonton soup, fried rice and sweet and sour chicken
With Songlin Li (Chinatown Restaurant)

Friday 31 March
Morocco: chicken couscous and tagine
With Chaimae Jouik

20 March 2023
Office of Communication
Consell de Formentera